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En la actualidad ocupa un importante segmento del mercado en el área de refrigeración industrial, como proveedores de cámaras frigoríficas comerciales e ...
What Is Commercial Refrigeration? Commercial refrigeration equipment refers to the cold storage equipment used in commercial settings. Examples include the reach-in refrigerators and freezers found in supermarkets, specialty food stores, convenience stores, and grocery stores.
From a temperature standpoint, industrial applications cover a wider range than commercial: Below-ambient industrial applications can go from 50° to -300°F or below, while commercial work stops around -10°F.
Residential fridges tend to have multiple shelves and compartments enabling the segregation of foodstuffs. A home fridge may also contain a water or ice maker. Conversely, a commercial fridge is often utilitarian in design with one or two shelves maximum. This is designed to make stacking and storing food easier.
Domestic fridges are much quieter than commercial fridges and chill products efficiently without consuming a lot of power. However, they are not designed to cope with products being continuously taken out or replaced and this is the main reason a domestic refrigeration unit is not suitable for commercial businesses.
One of the biggest distinctions within the HVAC industry is between the residential and commercial markets. Residential HVAC deals with the heating and cooling systems of homes and small businesses, while commercial HVAC works with the heating and cooling systems of corporate and industrial buildings.
Commercial refrigeration equipment refers to refrigerators and freezers used in supermarkets, convenience stores, restaurants, and commercial kitchens.
In general, commercial appliances seem to be low on energy efficiency, however, depending on the brand, commercial freezers are quite energy-saving. They both require space. Commercial freezers are louder than residential. Prices are 2.5 times higher on average than the residential freezers.
Commercial refrigerator means a unit of commercial refrigeration equipment in which all refrigerated compartments in the unit are capable of operating at or above 32 °F (±2 °F).
With increased storage and improved cooling ability, it's no wonder that commercial freezers are far more efficient, safe, and durable for restaurants, stores, cafes, foodservice operations — and even homes.
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