The Burger Post was started earlier this year by 2 brothers, Harry and Charlie. They were both raised in the catering industry with their parents running their own restaurant. They’ve worked every job in the food industry, and seen what it takes to run a successful business, so know and understand the importance of great hospitality and food! The Burger Post is like no other Burger Vansout there. It throws away the traditional, greasy white van image for a more stylish sleek look. The whole van has been made from the ground up; with only the best equipment and custom-made interior.
We’ve done events for celebrities, embassies and setups on castle grounds - It was very important to us to be able to blend into any environment! In our short time, we’ve gone from 2 brothers to now 40+ employees - With such growth we knew that training and keeping our standards in was needed! We train every staff member in-house not only to cook but also in customer service!
We wanted to bring the same standards held in restaurants to mobile catering! Our warehouse is fitted with a commercial kitchen and prep staff, so no event is too large for us. Our sales team is also in-house and has been trained to be able to help with any enquiry! We have a mechanic on-site to keep up with all repairs and maintenance on our vehicles - meaning our vans are kept in top shape, so breaking down is not a concern! We’ve come a long way from just a ‘burger van,’ we’re now setting the bar for others to follow.