The global low intensity sweeteners market size was USD 3.10 Billion in 2022 and is expected to register a revenue CAGR of 4.7% during the forecast period. Rising awareness among individuals regarding health is a major factor driving the market revenue growth. Low-intensity sweeteners are sweeteners with few to no calories without affecting the sweet taste of meals and beverages. Many beverages and foods contain low-intensity sweeteners, such as yoghurt, baked products, chewing gum, breakfast cereals, gelatins, and puddings which are contributing to the market revenue growth. Low calorie sweeteners aid with weight maintenance or weight loss as part of a healthy diet. It does not increase blood sugar levels, hence making them a better alternative for people who have diabetes which is also driving the market revenue growth. According to the World Health Organization, around 422 million people have diabetes, globally. For instance, Monk fruit extract has no calories and a low glycemic index. It is abundant in antioxidants, has anti-cancer properties, and improves blood glucose management.
The report also covers the scope of individual applications and types in each region. The report also covers details about production and consumption patterns, technological developments, revenue growth, market size, market share, key trends and demands influencing market growth in the region, and robust presence of key players in the region.
The study outlines the rapidly evolving and growing market segments along with valuable insights into each element of the industry. The industry has witnessed the entry of several new players, and the report aims to deliver insightful information about their transition and growth in the market. Mergers, acquisitions, partnerships, agreements, product launches, and joint ventures are all outlined in the report.
The leading market contenders listed in the report are:
ADM, Anderson Global Group, LLC, Roquette Frères, Matsutani Chemical Industry Co., Ltd, Whole Earth Brands, CJ CHEILJEDANG CORP, Samyang Corporation, Daesang, VW-Ingredients, Hylen
Research Report on the Low Intensity Sweeteners Market Addresses the Following Key Questions:
Who are the dominant players of the Low Intensity Sweeteners market?
Which regional market is anticipated to have a high growth rate over the projected period?
What consumer trends and demands are expected to influence the operations of the market players in the Low Intensity Sweeteners market?
What are the key growth drivers and restraining factors of the Low Intensity Sweeteners market?
What are the expansion plans and strategic investment plans undertaken by the players to gain a robust footing in the market?
What is the overall impact of the COVID-19 pandemic on the Low Intensity Sweeteners market and its key segments?
Emergen Research has segmented the global Low Intensity Sweeteners market on the basis of type, type of care, and region
Segments Covered in this report are:
Type of Sweeteners Outlook (Revenue, USD Billion; 2019–2032)
Stevia
Monk Fruit Extract
Aspartame
Saccharin
Sucralose
Application Outlook (Revenue, USD Billion; 2019–2032)
Food Products
Beverages
Pharmaceuticals
Personal Care Products
Others
Form Outlook (Revenue, USD Billion; 2019–2032)
Liquid
Powder
In conclusion, the Low Intensity Sweeteners Market report is an exhaustive database that will help readers formulate lucrative strategies. The Low Intensity Sweeteners Market report studies the latest economic scenario with value, drivers, constraints, growth opportunities, challenges, demand and supply ratio, production capacity, import/export status, growth rate, and others. Additionally, the report also undertakes SWOT Analysis and Porter’s Five Forces Analysis to study the leading companies.