I'm in the midst of organizing a corporate event and considering sandwich catering. However, I'm encountering a bit of a dilemma regarding dietary restrictions. With diverse attendees, accommodating various preferences and allergies is crucial Visit the website. Does anyone have experience with sandwich caterers who excel in providing options for vegans, vegetarians, or those with gluten intolerances? I want to ensure everyone can indulge in delicious sandwiches without worry. Any recommendations or tips on how to approach this would be greatly appreciated! Let's make sure our sandwich spread is inclusive and satisfying for all participants. Thank you in advance for your insights!