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To make a flavorful matar paneer with coconut milk, begin by sautéing onions until golden brown. Add ginger-garlic paste and diced tomatoes, cooking until they soften. Then, stir in spices like turmeric, cumin, coriander, and garam masala for depth of flavor. Next, add green peas (matar) and cubed paneer to the mixture. Instead of water, pour in coconut milk to create a creamy and fragrant gravy. Let the dish simmer until the flavors meld together and the peas are tender. Garnish with fresh coriander leaves before serving. This variation of matar paneer offers a delightful coconut-infused twist to the classic paneer recipe, perfect for those seeking a creamy and aromatic dish.