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Crafting matar paneer without tomatoes offers a twist on the traditional recipe, providing a tangy-free alternative. Begin by heating oil in a pan and sautéing onions until golden brown. Introduce ginger-garlic paste and cook until aromatic. Then, incorporate green peas and cubed paneer, allowing them to cook slightly. Add water or vegetable broth for moisture. Season with salt, turmeric, coriander powder, garam masala, and chili powder to taste. Let the mixture simmer until the flavors meld beautifully. Garnish with fresh coriander leaves before serving with rice or naan. This tomato-free matar paneer recipe promises a delightful, unique flavor profile.