Each dish is a testament to the brasserie's commitment to authentic flavors and meticulous preparation. Begin your culinary journey with a selection of delectable appetizers such as Escargots de Bourgogne, Onion Soup Gratinée, and Duck Liver Mousse. The menu is thoughtfully crafted to offer a diverse selection of appetizers, main courses, and desserts that cater to all tastes. Our french restaurant upper east side Upper East Side French Restaurant NYC is renowned for its exquisite menu, which showcases a wide array of classic French dishes prepared with the finest ingredients.
