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A steamed orange for cough is a traditional home remedy used primarily for cough relief. The preparation process is straightforward and requires minimal ingredients.

The process of preparing a steamed orange for cough relief involves a few simple steps:

Cleaning and Preparing the Orange: To boil the orange for cough start by cleaning the orange. Some recipes suggest rubbing the orange with salt and then rinsing it under water. This helps to ensure the skin is clean.

Adding Salt: Once the orange is cleaned, slice off the top of the orange and set it aside. Then, sprinkle about a teaspoon of salt on the open part of the orange. For better absorption, you can poke a few small holes into the orange.

Steaming the Orange: How to steam orange for bad cough? After salting the orange, place the top back on it and put each orange into individual dishes or bowls. Steam the orange with salt for about 20 minutes.

Consuming the Steamed Orange: Once steamed, the orange can be consumed in a couple of ways. You can use a spoon or fork to scoop the orange out of its skin. Additionally, the juice or liquid collected in the bowl can be consumed as well.

Variations to this recipe include adding honey to the orange after salting it for additional soothing properties, especially beneficial for sore throats. It's important to note that while this remedy is popular and has been used traditionally for cough relief, its effectiveness can vary from person to person. If symptoms persist or are severe, it's always recommended to consult a healthcare professional.