Bilona Ghee is a traditional, handcrafted ghee made using the Bilona method, an ancient Vedic process that preserves the nutritional value and rich flavor of the ghee. Here’s how it’s made:
Bilona Ghee Process
A2 Desi Cow Milk – The process begins with milk from native Indian cow breeds like Gir, Sahiwal, or Red Sindhi, known for their A2 beta-casein protein.
Curd Formation – The milk is boiled and set into curd using a natural starter.
Hand-Churning (Bilona Method) – The curd is slowly hand-churned using a wooden bilona (churner) to separate buttermilk and butter.
Heating the Butter – The butter is slowly simmered on a low flame to remove moisture, leaving behind golden pure ghee.
Benefits of Bilona Ghee
✅ Rich in Nutrition – Contains Omega-3, Omega-6, vitamins A, D, E, and K. ✅ A2 Protein – Easier to digest compared to regular ghee made from A1 milk. ✅ Good for Digestion – Boosts gut health and metabolism. ✅ Ayurvedic Properties – Used in detox, skin care, and Ayurvedic treatments. ✅ Boosts Immunity – Contains antioxidants that help strengthen the immune system.
