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Tempura cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the crispy texture of tempura batter. To make it, a traditional cheesecake is first prepared by mixing cream cheese, sugar, eggs, and often flavorings like vanilla or lemon. The cheesecake is then sliced into portions, which are coated in a tempura batter made from a mixture of flour, water, and sometimes a touch of baking powder. These cheesecake pieces are deep-fried until the tempura coating becomes golden and crisp, resulting in a fusion of warm, crunchy exterior and a luscious, melt-in-your-mouth cheesecake interior. It's a delightful blend of flavors and textures.