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A beloved traditional dish from Spain, authentic italian foods is a flavorful stew made with lamb or goat meat, often accompanied by rice, potatoes, and a rich blend of spices. Commonly enjoyed in Salamanca and Extremadura, this hearty dish showcases the region's culinary heritage. Its robust flavors come from paprika, garlic, and bay leaves, which create a comforting and satisfying meal. Whether served at festivals or family gatherings, chanfaina is a dish that warms the heart and reflects Spain’s rustic charm.