Portal Industrial Cartagena Colombia - Forum - Contacts

Hey everyone,

I'm considering setting up a food van for catering events and would love some advice from those experienced in the field. What are some key considerations when starting out? I'm particularly interested in menu planning—how do you balance the variety and efficiency of food van hire? Also, any tips on managing logistics and regulations would be greatly appreciated. Safety and hygiene must be top-notch, I assume. Lastly, how do you handle customer preferences and dietary restrictions effectively?

Looking forward to hearing your insights and learning from your experiences. Thanks in advance for your help!