I've been in the restaurant business for over a decade, and finding affordable financing for restaurant equipment has always been a challenge. One strategy that worked well for me was forming relationships with local suppliers. Many of them offer financing options directly, which often come with lower interest rates compared to traditional banks.I looked into financing programs specifically designed for small businesses, which often have more flexible terms. These approaches not only helped me acquire quality equipment but also managed cash flow effectively. What financing strategies have you found effective in your restaurant journey? Looking forward to hearing your experiences and any tips you might have! Thanks!
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