Portal Industrial Cartagena Colombia - Forum - Contacts

Hello everyone! I'm diving deeper into the world of coffee and am particularly interested in advanced brewing techniques that professional baristas use to enhance flavor and texture. Can any experienced baristas share insights on the technical aspects of different brewing methods, such as pressure profiles, grind size variations, or water temperature control? Also, how do these techniques specifically affect the extraction and final taste of the coffee? Looking forward to learning from your expertise!