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Best food in Canada is a celebration of the country’s diverse cultures and regional flavors. From the east coast to the west, each area offers unique dishes that reflect the local history and traditions. One of the most iconic Canadian foods is poutine, a dish originating from Quebec, made of crispy fries topped with cheese curds and smothered in gravy. The Atlantic provinces are renowned for their fresh seafood, with lobster, mussels, and oysters being local favorites. Moving to the prairies, you’ll find hearty meat dishes, such as bison and beef, often served in stews or as part of a rich barbecue.